The Pamphlet Collection of Sir Robert Stout: Volume 68
Butter-Making
Contents
- [introduction] p. 7
- Blending p. 9
- Importance of Ripeness in Cream p. 10
- Cream-Preserving p. 11
- Transport of Cream p. 12
- Butter-Factories
- Private Factories p. 15
- Factory and Creamery p. 17
- Refrigeration p. 21
- Factory, Creamery, or Blending-House p. 25
-
Condensed Milk
p. 30
- [introduction] p. 30
- Norwegian Milk p. 32
- Milk-contract Stipulations p. 33
- Pig-feeding
- Butter-Making Competitions p. 34