.... Now I must give you an account of our voyage: it has been a very quick one for the immense distance traversed, sometimes under canvas, but generally steaming. We saw no land between the Lizard and Cape Otway light—that is, for fifty-seven days: and oh, the monotony of that time!—the monotony of it! Our decks were so crowded that we divided our walking hours, in order that each set of passengers might have space to move about; for if every one had taken it into their heads to exercise themselves at the same time, we could hardly have exceeded the fisherman’s definition of a walk, “two steps and overboard.” I am ashamed to say I was more or less ill all the way, but, fortunately, F—— was not, and I rejoiced at this from the most selfish motives, as he was able to take care of me. I find that sea-sickness develops the worst part of one’s character with startling rapidity, and, as far as I am concerned, I look back with self-abasement upon my callous indifference to the sufferings of others, and apathetic absorption in my individual misery.

Until we had fairly embarked, the well-meaning but ignorant among our friends constantly assured us, with an air of conviction as to the truth and wisdom of their words, that we were going at the very best season of the year; but as soon as we could gather the opinions of those in authority on board, it gradually leaked out that we really had fallen upon quite a wrong time for such a voyage, for we very soon found ourselves in the tropics during their hottest month (early in August), and after having been nearly roasted for three weeks, we plunged abruptly into mid-winter, or at all events very early spring, off the Cape of Good Hope, and went through a season of bitterly cold weather, with three heavy gales. I pitied the poor sailors from the bottom of my heart, at their work all night on decks slippery with ice, and pulling at ropes so frozen that it was almost impossible to bend them; but, thank God, there were no casualties among the men. The last gale was the most severe; they said it was the tail of a cyclone. One is apt on land to regard such phrases as the “shriek of the storm,“ or “the roar of the waves,” as poetical hyperboles; whereas they are very literal and expressive renderings of the sounds of horror incessant through_ out a gale at sea. Our cabin, though very nice and comfortable in other respects, possessed an extraordinary attraction for any stray wave which might be wandering about the saloon: once or twice I have been in the cuddy when a sea found its way down the companion, and I have watched with horrible anxiety a ton or so of water hesitating which cabin it should enter and deluge, and it always seemed to choose ours. All these miseries appear now, after even a few days of the blessed land, to belong to a distant past; but I feel inclined to lay my pen down and have a hearty laugh at the recollection of one cold night, when a heavy “thud“ burst open our cabin door, and washed out all the stray parcels, boots, etc., from the corners in which the rolling of the ship had previously bestowed them. I was high and dry in the top berth, but poor F—— in the lower recess was awakened by the douche, and no words of mine can convey to you the utter absurdity of his appearance, as he nimbly mounted on the top of a chest of drawers close by, and crouched there, wet and shivering, handing me up a most miscellaneous assortment of goods to take care of in my little dry nest.

Some of our fellow-passengers were very good-natured, and devoted themselves to cheering and enlivening us by getting up concerts, little burlesques and other amusements; and very grateful we were for their efforts: they say that “anything is fun in the country,” but on board ship a little wit goes a very long way indeed, for all are only too ready and anxious to be amused. The whole dramatic strength of the company was called into force for the performance of “The Rivals,“ which was given a week or so before the end of the voyage. It went off wonderfully well; but I confess I enjoyed the preparations more than the play itself: the ingenuity displayed was very amusing at the time. You on shore cannot imagine how difficult it was to find a snuff-box for “Sir Anthony Absolute,” or with what joy and admiration we welcomed a clever substitute for it in the shape of a match-box covered with the lead out of a tea-chest most ingeniously modelled into an embossed wreath round the lid, with a bunch of leaves and buds in the centre, the whole being brightly burnished: at the performance the effect of this little “property“ was really excellent. Then, at the last moment, poor “Bob Acres” had to give in, and acknowledge that he could not speak for coughing; he had been suffering from bronchitis for some days past, but had gallantly striven to make himself heard at rehearsals; so on the day of the play F—— had the part forced on him. There was no time to learn his “words,“ so he wrote out all of them in large letters on slips of paper and fastened them on the beams. This device was invisible to the audience, but he was obliged to go through his scenes with his head as high up as if he had on a martingale; however, we were all so indulgent that at any little contretemps, such as one of the actresses forgetting her part or being seized by stage-fright, the applause was much greater than when things went smoothly.

I can hardly believe that it is only two days since we steamed into Hobson’s Bay, on a lovely bright spring morning. At dinner, the evening before, our dear old captain had said that we should see the revolving light on the nearest headland about eight o’clock that evening, and so we did. You will not think me childish, if I acknowledge that my eyes were so full of tears I could hardly see it after the first glimpse; it is impossible to express in a letter all the joy and thankfulness of such a moment. Feelings like these are forgotten only too quickly in the jar and bustle of daily life, and we are always ready to take as a matter of course those mercies which are new every morning; but when I realized that all the tosses and tumbles of so many weary days and nights were over, and that at last we had reached the haven where we would be, my first thought was one of deep gratitude. It was easy to see that it was a good moment with everyone; squabbles were made up with surprising quickness; shy people grew suddenly sociable; some who had comfortable homes to go to on landing gave kind and welcome invitations to others, who felt themselves sadly strange in a new country; and it was with really a lingering feeling of regret that we all separated at last, though a very short time before we should have thought it quite impossible to be anything but delighted to leave the ship.

I have left my letter to the last moment before starting for Lyttleton; everything is re-packed and ready, and we sail to-morrow morning in the Albion. She is a mail-steamer—very small after our large vessel, but she looks clean and tidy; at all events, we hope to be only on board her for ten days. In England one fancies that New Zealand is quite close to Australia, so I was rather disgusted to find we had another thousand miles of steaming to do before we could reach our new home; and one of the many Job’s comforters who are scattered up and down the world assures me that the navigation is the most dangerous and difficult of the whole voyage.

We have seen a good deal of Melbourne this week; and not only of the town, for we have had many drives in the exceedingly pretty suburbs, owing to the kindness of the D——s, who have been most hospitable and made our visit here delightful. We drove out to their house at Toorak three or four times; and spent a long afternoon with them; and there I began to make acquaintance with the Antipodean trees and flowers. I hope you will not think it a very sweeping assertion if I say that all the leaves look as if they were made of leather, but it really is so; the hot winds appear to parch up everything, at all events. round Melbourne, till the greatest charm of foliage is more or less lost; the flowers also look withered and burnt up, as yours do at the end of a long, dry summer, only they assume this appearance after the first hot wind in spring. The suburb called Heidelberg is the prettiest, to my taste—an undulating country with vineyards, and a park-like appearance which, is very charming. All round Melbourne there are nice, comfortable, English-looking villas. At one of these we called to return a visit and found a very handsome house, luxuriously furnished, with beautiful garden and grounds. One afternoon we went by rail to St. Kilda’s, a flourishing bathing-place on the sea-coast, about six miles from Melbourne. Everywhere building is going on with great rapidity, and you do not see any poor people in the streets. If I wanted to be critical and find fault, I might object to the deep gutters on each side of the road; after a shower of rain they are raging torrents for a short time, through which you are obliged to splash without regard to the muddy consequences; and even when they are dry, they entail sudden and prodigious jolts. There are plenty of Hansoms and all sorts of other conveyances, but I gave F—— no peace until he took me for a drive in a vehicle which was quite new to me—a sort of light car with a canopy and curtains, holding four, two on each seat, dos-à-dos, and called a “jingle,”—of American parentage, I fancy. One drive in this carriage was quite enough, however, and I contented myself with Hansoms afterwards; but walking is really more enjoyable than anything else, after having been so long cooped up on board ship.

We admired the fine statue, at the top of Collins Street, to the memory of the two most famous of Australian explorers, Burke and Wills, and made many visits to the Museum, and the glorious Free Library; we also went all over the Houses of Legislature—very new and grand. But you must not despise me if I confess to having enjoyed the shops exceedingly: it was so unlike a jeweller’s shop in England to see on the counter gold in its raw state, in nuggets and dust and flakes; in this stage of its existence it certainly deserves its name of “filthy lucre,“ for it is often only half washed. There were quantities of emus’ eggs in the silversmiths’ shops, mounted in every conceivable way as cups and vases, and even as work-boxes: some designs consisted of three or five eggs grouped together as a centre-piece. I cannot honestly say I admired any of them; they were generally too elaborate, comprising often a native (spear in hand), a kangaroo, palms, ferns, cockatoos, and sometimes an emu or two in addition, as a pedestal—all this in frosted silver or gold. I was given a pair of these eggs before leaving England: they were mounted in London as little flower-vases in a setting consisting only of a few bulrushes and leaves, yet far better than any of these florid designs; but he emu-eggs are very popular in Sydney or Melbourne, and I am told sell rapidly to people going home, who take them as a memento of their Australian life, and probably think that the greater the number of reminiscences suggested by the ornament the more satisfactory it is as a purchase.

I must finish my letter by a description of a dinner-party which about a dozen of our fellow-passengers joined with us in giving our dear old captain before we all separated. Whilst we were on board, it very often happened that the food was not very choice or good: at all events we used sometimes to grumble at it, and we generally wound up our lamentations by agreeing that when we reached Melbourne we would have a good dinner together. Looking back on it, I must say I think we were all rather greedy, but we tried to give a better colouring to our gourmandism by inviting the captain, who was universally popular, and by making it as elegant and pretty a repast as possible. Three or four of the gentlemen formed themselves into a committee, and they must really have worked very hard; at all events they collected everything rare and strange in the way of fish, flesh, and fowl peculiar to Australia, the arrangement of the table was charming, and the delicacies were all cooked and served to perfection. The ladies’ tastes were considered in the profusion of flowers, and we each found an exquisite bouquet by our plate. I cannot possibly give you a minute account of the whole ménu; in fact, as it is, I feel rather like Froissart, who, after chronicling a long list of sumptuous dishes, is not ashamed to confess, “Of all which good things I, the chronicler of this narration, did partake!” The soups comprised kangaroo-tail—a clear soup not unlike ox-tail, but with a flavour of game. I wish I could recollect the names of the fish: the fresh-water ones came a long distance by rail from the river Murray, but were excellent nevertheless. The last thing which I can remember tasting (for one really could do little else) was a most exquisite morsel of pigeon—more like a quail than anything else in flavour. I am not a judge of wine, as you may imagine, therefore it is no unkindness to the owners of the beautiful vineyards which we saw the other day, to say that I do not like the Australian wines. Some of the gentlemen pronounced them to be excellent, especially the equivalent to Sauterne, which has a wonderful native name impossible to write down; but, as I said before, I do not like the rather rough flavour. We had not a great variety of fruit at dessert: indeed, Sydney oranges constituted its main feature, as it is too late for winter fruits, and too early for summer ones: but we were not inclined. to be over-fastidious, and thought everything delicious.

As you so particularly desired me when we parted to tell you everything, I must resume my story where in my last letter I left it off. If I remember rightly, I ended with an attempt at describing our great feast. We embarked the next day, and as soon as we were out of the bay the little Albion plunged into heavy seas. The motion was much worse in her than on board the large vessel we had been so glad to leave, and all my previous sufferings seemed insignificant compared with what I endured in my small and wretchedly hard berth. I have a dim recollection of F—— helping me to dress, wrapping me up in various shawls, and half carrying me up the companion ladder; I crawled into a sunny corner among the boxes of oranges with which the deck was crowded, and there I lay helpless and utterly miserable. One well-meaning and good-natured fellow-passenger asked F—— if I was fond of birds, and on his saying “Yes,“ went off for a large wicker cage of hideous “laughing Jackasses,” which he was taking as a great treasure to Canterbury. Why they should be called “Jackasses” I never could discover; but the creatures certainly do utter by fits and starts a sound which may fairly be described as laughter. These paroxysms arise from no cause that one can perceive; one bird begins, and all the others join in, and a more doleful and depressing chorus I never heard: early in the morning seemed the favourite time for this discordant mirth. Their owner also possessed a cockatoo with a great musical reputation, but I never heard it get beyond the first bar of “Come into the garden, Maud.” Ill as I was, I remember being roused to something like a flicker of animation when I was shown an exceedingly seedy and shabby-looking blackbird with a broken leg in splints, which its master (the same bird-fancying gentleman) assured me he had bought in Melbourne as a great bargain for only 2 pounds 10 shillings!

After five days’ steaming we arrived in the open roadstead of Hokitika, on the west coast of the middle island of New Zealand, and five minutes after the anchor was down a little tug came alongside to take away our steerage passengers—three hundred diggers. The gold-fields on this coast were only discovered eight months ago, and already several canvas towns have sprung up; there are thirty thousand diggers at work, and every vessel brings a fresh cargo of stalwart, sun-burnt men. It was rather late, and getting dark, but still I could distinctly see the picturesque tents in the deep mountain gorge, their white shapes dotted here and there as far back from the shore as my sight could follow, and the wreaths of smoke curling up in all directions from the evening fires: it is still bitterly cold at night, being very early spring. The river Hokitika washes down with every fresh such quantities of sand, that a bar is continually forming in this roadstead, and though only vessels of the least possible draught are engaged in the coasting-trade, still wrecks are of frequent occurrence. We ought to have landed our thousands of oranges here, but this work was necessarily deferred till the morning, for it was as much as they could do to get all the diggers and their belongings safely ashore before dark; in the middle of the night one of the sudden and furious gales common to these seas sprang up, and would soon have driven us on the rocks if we had not got our steam up quickly and struggled out to sea, oranges and all, and away to Nelson, on the north coast of the same island. Here we landed the seventh day after leaving Melbourne, and spent a few hours wandering about on shore. It is a lovely little town, as I saw it that spring morning, with hills running down almost to the water’s edge, and small wooden houses with gables and verandahs, half buried in creepers, built up the sides of the steep slopes. It was a true New Zealand day, still and bright, a delicious invigorating freshness in the air, without the least chill, the sky of a more than Italian blue, the ranges of mountains in the distance covered with snow, and standing out, sharp and clear against this lovely glowing heaven. The town itself, I must say, seemed very dull and stagnant, with little sign of life or activity about it; but nothing can be prettier or more picturesque than its situation—not unlike that of a Swiss village. Our day came to an end all too soon, and we re-embarked for Wellington, the most southern town of the North Island. The seat of government is there, and it is supposed to be a very thriving place, but is not nearly so well situated as Nelson nor so attractive to strangers. We landed and walked about a good deal, and saw what little there was to see. At first I thought the shops very handsome, but I found, rather to my disgust, that generally the fine, imposing frontage was all a sham; the actual building was only a little but at the back, looking all the meaner for the contrast to the cornices and show windows in front. You cannot think how odd it was to turn a corner and see that the building was only one board in thickness, and scarcely more substantial than the scenes at a theatre. We lunched at the principal hotel, where F—— was much amused at my astonishment at colonial prices. We had two dozen very nice little oysters, and he had a glass of porter: for this modest repast we paid eleven shillings!

We slept on board, had another walk on shore after breakfast the following morning, and about twelve o’clock set off for Lyttleton, the final end of our voyaging, which we reached in about twenty hours.

I have just had the happiness of receiving my first budget of English letters; and no one can imagine how a satisfactory home letter satisfies the hunger of the heart after its loved and left ones. Your letter was particularly pleasant, because I could perceive, as I held the paper in my hands, that you were writing as you really felt, and that you were indeed happy. May you long continue so, dearest.

F—— says that this beautiful place will give me a very erroneous impression of station life, and that I shall probably expect to find its comforts and luxuries the rule, whereas they are the exception; in the mean time, however, I am enjoying them thoroughly. The house is only sixty-five miles from Christchurch, nearly due north (which you must not forget answers to your south in point of warmth). Our kind friends and hosts, the L——s, called for us in their comfortable and large break, with four horses. Mr. L—— drove, F—— sat on the box, and inside were the ladies, children, and a nurse. Our first stage was to Kaiapoi, a little town on the river Waimakiriri, where we had a good luncheon of whitebait, and rested and fed the horses. From the window of the hotel I saw a few groups of Maories; they looked very ugly and peaceable, with a rude sort of basket made of flax fibres, or buckets filled with whitebait, which they wanted us to buy. There are some reserved lands near Kaiapoi where they have a very thriving settlement, living in perfect peace and good-will with their white neighbours. When we set off again on our journey, we passed a little school-house for their children.

We reached Leathfield that evening, only twenty-five miles from Christchurch; found a nice inn, or accommodation-house, as roadside inns are called here; had a capital supper and comfortable beds, and were up and off again at daylight the next morning. As far as the Weka Pass, where we stopped for dinner, the roads were very good, but after that we got more among the hills and off the usual track, and there were many sharp turns and steep pinches; but Mr. L—— is an excellent whip, and took great care of us. We all got very weary towards the end of this second day’s journey, and the last two hours of it were in heavy rain; it was growing very dark when we reached the gate, and heard the welcome sound of gravel under the wheels. I could just perceive that we had entered a plantation, the first trees since we left Christchurch. Nothing seems so wonderful to me as the utter treelessness of the vast Canterbury plains; occasionally you pass a few Ti-ti palms (ordinarily called cabbage-trees), or a large prickly bush which goes by the name of “wild Irishman,” but for miles and miles you see nothing but flat ground or slightly undulating downs of yellow tussocks, the tall native grass. It has the colour and appearance of hay, but serves as shelter for a delicious undergrowth of short sweet herbage, upon which the sheep live, and horses also do very well on it, keeping in good working condition, quite unlike their puffy, fat state on English pasture.

We drove through the plantation and another gate, and drew up at the door of a very large, handsome, brick house, with projecting gables and a verandah. The older I grow the more convinced I am that contrast is everything in this world; and nothing I can write can give you any idea of the delightful change from the bleak country we had been slowly travelling through in pouring rain, to the warmth and brightness of this charming house. There were blazing fires ready to welcome us, and I feel sure you will sufficiently appreciate this fact when I tell you that by the time the coal reaches this, it costs nine pounds per ton. It is possible to get Australian coal at about half the price, but it is not nearly as good.

We were so tired that we were only fit for the lowest phase of human enjoyment—warmth, food, and sleep; but the next morning was bright and lovely, and I was up and out in the verandah as early as possible. I found myself saying constantly, in a sort of ecstasy, “How I wish they could see this in England!” and not only see but feel it, for the very breath one draws on such a morning is a happiness; the air is so light and yet balmy, it seems to heal the lungs as you inhale it. The verandah is covered with honeysuckles and other creepers, and the gable end of the house where the bow-window of the drawing-room projects, is one mass of yellow Banksia roses in full blossom. A stream runs through the grounds, fringed with weeping willows, which are in their greatest beauty at this time of year, with their soft, feathery foliage of the tenderest green. The flower beds are dotted about the lawn, which surrounds the house and slopes away from it, and they are brilliant patches of colour, gay with verbenas, geraniums, and petunias. Here and there clumps of tall trees rise above the shrubs, and as a background there is a thick plantation of red and blue gums, to shelter the garden from the strong N.W. winds. Then, in front, the country stretches away in undulating downs to a chain of high hills in the distance: every now and then there is a deep gap in these, through which you see magnificent snow-covered mountains.

The inside of the house is as charming as the outside, and the perfection of comfort; but I am perpetually wondering how all the furniture—especially the fragile part of it—got here. When I remember the jolts, and ruts, and roughnesses of the road, I find myself looking at the pier-glass and glass shades, picture-frames, etc., with a sort of respect, due to them for having survived so many dangers.

The first two or three days we enjoyed ourselves in a thoroughly lazy manner; the garden was a never-ending source of delight, and there were all the animals to make friends with, “mobs” of horses to look at, rabbits, poultry, and pets of all sorts. About a week after our arrival, some more gentlemen came, and then we had a series of picnics. As these are quite unlike your highly civilized entertainments which go by the same name, I must describe one to you.

The first thing after breakfast was to collect all the provisions, and pack them in a sort of washing-basket, and then we started in an American waggon drawn by a pair of stout cobs. We drove for some miles till we came to the edge of one of the high terraces common to New Zealand scenery: here we all got out; the gentlemen unharnessed and tethered the horses, so that they could feed about comfortably, and then we scrambled down the deep slope, at the bottom of which ran a wide shallow creek. It was no easy matter to get the basket down here, I assure you; we ladies were only permitted to load ourselves, one with a little kettle, and the other with a tea-pot, but this was quite enough, as crossing the creek by a series of jumps from one wet stone to another is not easy for a beginner.

All I can find to tell you this month is that I have seen one of the finest and best wool-sheds in the country in full work. Anything about sheep is as new to you as it is to me, so I shall begin my story at the very beginning.

I am afraid you will think us a very greedy set of people in this part of the world, for eating seems to enter so largely into my letters; but the fact is—and I may as well confess it at once—I am in a chronic state of hunger; it is the fault of the fine air and the outdoor life: and then how one sleeps at night! I don’t believe you really know in England what it is to be sleepy as we feel sleepy here; and it is delightful to wake up in the morning with the sort of joyous light-heartedness which only young children have. The expedition I am going to relate may fairly be said to have begun with eating, for although we started for our twelve miles’ drive over the downs immediately after an excellent and somewhat late breakfast, yet by the time we reached the Home Station we were quite ready for luncheon. All the work connected with the sheep is carried on here. The manager has a nice house; and the wool-shed, men’s huts, dip, etc., are near each other. It is the busiest season of the year, and no time could be spared to prepare for us; we therefore contented ourselves with what was described to me as ordinary station fare, and I must tell you what they gave us: first, a tureen of real mutton-broth, not hot water and chopped parsley, but excel-lent thick soup, with plenty of barley and meat in it; this had much the same effect on our appetites as the famous treacle and brimstone before breakfast in “Nicholas Nickleby,” so that we were only able to manage a few little sheeps’ tongues, slightly pickled; and very nice they were; then we finished with a Devonshire junket, with clotted cream à discrétion. Do you think we were much to be pitied?

After this repast we were obliged to rest a little before we set out for the wool-shed, which has only been lately finished, and has all the newest improvements. At first I am “free to confess” that I did not like either its sounds or sights; the other two ladies turned very pale, but I was determined to make myself bear it, and after a moment or two I found it quite possible to proceed with Mr. L—— round the “floor.” There were about twenty-five shearers at work, and everything seemed to be very systematically and well arranged. Each shearer has a trap-door close to him, out of which he pushes his sheep as soon as the fleece is off, and there are little pens outside, so that the manager can notice whether the poor animal has been too much cut with the shears, or badly shorn in any other respect, and can tell exactly which shearer is to blame. Before this plan was adopted it was hopeless to try to find out who was the delinquent, for no one would acknowledge to the least snip. A good shearer can take off 120 fleeces in a day, but the average is about 80 to each man. They get one pound per hundred, and are found in everything, having as much tea and sugar, bread and mutton, as they can consume, and a cook entirely to themselves; they work at least fourteen hours out of the twenty-four, and with such a large flock as this—about 50,000—must make a good deal.

We next inspected the wool tables, to which two boys were incessantly bringing armfuls of rolled-up fleeces; these were laid on the tables before the wool-sorters, who opened them out, and pronounced in a moment to which bin they belonged; two or three men standing behind rolled them up again rapidly, and put them on a sort of shelf divided into compartments, which were each labelled, so that the quality and kind of wool could be told at a glance. There was a constant emptying of these bins into trucks to be carried off to the press, where we followed to see the bales packed. The fleeces are tumbled in, and a heavy screw-press forces them down till the bale—which is kept open in a large square frame—is as full as it can hold. The top of canvas is then put on, tightly sewn, four iron pins are removed and the sides of the frame fall away, disclosing a most symmetrical bale ready to be hoisted by a crane into the loft above, where it has the brand of the sheep painted on it, its weight, and to what class the wool belongs. Of course everything has to be done with great speed and system.

I was much impressed by the silence in the shed; not a sound was to be heard except the click of the shears, and the wool-sorter’s decision as he flings the fleece behind him, given in one, or at most two words. I was reminded how touchingly true is that phrase, “Like as a sheep before her shearers is dumb.” All the noise is outside; there the hubbub, and dust, and apparent confusion are great,—a constant succession of woolly sheep being brought up to fill the “skillions” (from whence the shearers take them as they want them), and the newly-shorn ones, white, clean, and bewildered-looking, being turned out after they have passed through a narrow passage, called a “race,” where each sheep is branded, and has its mouth examined in order to tell its age, which is marked in a book. It was a comfort to think all their troubles were over, for a year. You can hear nothing but barking and bleating, and this goes on from early morning till dark. We peeped in at the men’s huts—a long, low wooden building, with two rows of “bunks” (berths, I should call their) in one compartment, and a table with forms round it in the other, and piles of tin plates and pannikins all about. The kitchen was near, and we were just in time to see an enormous batch of bread withdrawn from a huge brick oven: the other commissariat arrangements were on the same scale. Cold tea is supplied all day long to the shearers, and they appear to consume great quantities of it.

Our last visit was to the Dip, and it was only a short one, for it seemed a cruel process; unfortunately, this fine station is in technical parlance “scabby,” and although of course great precautions are taken, still some 10,000 sheep had an ominous large S on them. These poor sufferers are dragged down a plank into a great pit filled with hot water, tobacco, and sulphur, and soused over head and ears two or three times. This torture is repeated more than once.

I was very glad to get away from the Dip, and back to the manager’s house, where we refreshed ourselves by a delicious cup of tea, and soon after started for a nice long drive home in the cool, clear evening air. The days are very hot, but never oppressive; and the mornings and evenings are deliciously fresh and invigorating. You can remain out late without the least danger. Malaria is unknown, and, in spite of the heavy rains, there is no such thing as damp. Our way lay through very pretty country—a series of terraces, with a range of mountains before us, with beautiful changing and softening evening tints creeping over the whole.

I am sorry to say, we leave this next week. I should like to explore a great deal more.

I am beginning to get tired of Christchurch already: but the truth is, I am not in a fair position to judge of it as a place of residence; for, living temporarily, as we do, in a sort of boarding-house, I miss the usual duties and occupations of home, and the town itself has no place of public amusement except a little theatre, to which it is much too hot to go. The last two weeks have been the gay ones of the whole year; the races have been going on for three days, and there have been a few balls; but as a general rule, the society may be said to be extremely stagnant. No dinner-parties are ever given—I imagine, on account of the smallness of the houses and the inefficiency of the servants; but every now and then there is an assembly ball arranged, in the same way, I believe, as at watering-places in England only, of course, on a much smaller scale. I have been at two or three of these, and noticed at each a most undue preponderance of black coats. Nearly all the ladies were married, there were very few young girls; and it would be a great improvement to the Christchurch parties if some of the pretty and partnerless groups of a London ball-room, in all their freshness of toilette, could be transferred to them. What a sensation they would make, and what terrible heart-aches among the young gentlemen would be the result of such an importation! There were the same knots of men standing together as at a London party, but I must say that, except so far as their tailor is concerned, I think we have the advantage of you, for the gentlemen lead such healthy lives that they all look more or less bronzed and stalwart— in splendid condition, not like your pale dwellers in cities; and then they come to a ball to dance, arriving early so as to secure good partners, and their great ambition appears to be to dance every dance from the first to the last. This makes it hard work for the few ladies, who are not allowed to sit down for a moment, and I have often seen a young and pretty partner obliged to divide her dances between two gentlemen.

Although it tells only against myself, I must make you laugh at an account of a snub I received at one of these balls. Early in the evening I had danced with a young gentleman whose station was a long way “up country,” and who worked so hard on it that he very seldom found time for even the mild dissipations of Christchurch; he was good-looking and gentlemanly, and seemed clever and sensible, a little brusque, perhaps, but one soon gets used to that here. During our quadrille he confided to me that he hardly knew any ladies in the room, and that his prospects of getting any dancing were in consequence very blank. I did all I could to find partners for him, introducing him to every lady whom I knew, but it was in vain; they would have been delighted to dance with him, but their cards were filled. At the end of the evening, when I was feeling thoroughly done up, and could hardly stand up for fatigue, my poor friend came up and begged for another dance. I assured him I could scarcely stand, but when he said in a larmoyante voice, “I have only danced once this evening, that quadrille with you,” my heart softened, and I thought I would make a great effort and try to get through one more set of Lancers; my partner seemed so grateful, that the demon of vanity, or coquetry, or whatever it is that prompts one to say absurd things induced me to fish for a compliment, and to observe, “It was not worth while taking all the trouble of riding such a distance to dance only with me, was it?” Whereupon my poor, doleful friend answered, with a deep sigh, and an accent of profound conviction, “No, indeed it was not!” I leave you to imagine my discomfiture; but luckily he never observed it, and I felt all the time that I richly deserved what I got, for asking such a stupid question.

The music at these balls is very bad, and though the principal room in which they are given, at the Town Hall, is large and handsome, it is poorly lighted, and the decorations are desolate in the extreme. I am afraid this is not a very inviting picture of what is almost our only opportunity of meeting together, but it is tolerably correct. Visiting appears to be the business of some people’s lives, but the acquaintance does not seem to progress beyond incessant afternoon calls; we are never asked inside a house, nor, as far as I can make out, is there any private society whatever, and the public society consists, as I have said, of a ball every now and