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The Cyclopedia of New Zealand [Canterbury Provincial District]

Hayward Bros

Hayward Bros. (George C. Hayward and Joseph Robert Hayward), Malt-vinegar, Pickle, and Sauce Manufacturers, 171 Peterborough Street, Christchurch. Telephone 588; P.O. Box 163. Bankers, Bank of New Zealand. Private residences: Mr. G. C. Hayward, Kilmore Street; Mr. J. R. Hayward, Hereford Street, Linwood. This well-known firm was established in 1890 after the return of the junior partner from London, where he had spent two years in the factory of Messrs. Hayward Bros., pickle, sauce, and vinegar manufacturers. From very small beginnings the firm has made rapid progress. The factory has a floor space of over 21,000 square feet. The “Flag Brand” of pickles, sauces and vinegar is familiar throughout the length and breadth of the Colony, and occupies the front rank in the manufactures of New Zealand. Over thirty first-class awards have been gained by the firm at various exhibitions. In addition to the manufacture of all kinds of pickles and sauces Messrs Hayward Bros, make cordials, lemon squash, baking powder, etc.