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Lemon Honey (For Sponges or Tarts).

• 1 lb. sugar
• Rind and juice of 4 lemons
• 4 ozs. butter
• 4  eggs

Grate only the yellow part of the lemon rinds (avoid white part, as it is bitter), strain the juice, beat eggs a little, put all ingredients into enamelled pot; cook slowly until thick and smooth. Do not let it boil. Put in jar, and cover when cold.