The 'Sure to Rise' Cookery Book
Cottage Loaf
page 9
Cottage Loaf.
- 2 ℔s. flour
- 2 moderate dessertspoonfuls of Edmonds' Prize Baking Powder
- ½ teaspoonful salt
- 1 pint milk
Mix the baking powder and salt thoroughly with the flour, and work into light dough with milk. Bake in quick oven.