The 'Sure to Rise' Cookery Book
Cottage Loaf
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– 9 –
Cottage Loaf.
- 2 lbs. flour
- 2 moderate dessertspoonfuls of Edmonds' Prize Baking Powder
- ½ teaspoonful salt
- 1 pint milk
Mix the baking powder and salt thoroughly with the flour, and work into light dough with milk. Bake in quick oven.


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