Title: The ‘Sure to Rise’ Cookery Book

Publication details: T. J. Edmonds, 1914, Christchurch

Part of: New Zealand Texts Collection

License: Creative Commons Attribution-Share Alike 3.0 New Zealand Licence

Brown Bread.

• 2 breakfastcups of wheatmeal
• 1 small cup flour
• 1 teaspoon sugar
• 2 heaped teaspoons Edmonds' Baking Powder
• 1 small teaspoon salt
• 1 tablespoonful butter
• 1 breakfastcup milk and water

Mix all the ingredients with the milk and water into dough, turn out and flatten with hand, inch thick, cut four lines across the top, and prick with fork. Bake about 20 minutes.