Sago Pudding (Without Eggs).

Stir sufficient sago in boiling water, let boil 15 minutes, then drain water off, stir into the sago a cupful of milk and dessertspoonful sugar; make custard (see direction for Custard, page 41), pour the stewed sago into a dish, mix well with the custard while hot. Grate nutmeg on top; bake as usual.