Title: The ‘Sure to Rise’ Cookery Book

Publication details: T. J. Edmonds, 1914, Christchurch

Part of: New Zealand Texts Collection

License: Creative Commons Attribution-Share Alike 3.0 New Zealand Licence

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Cinnamon Scones.

• 1 ℔ flour
• 3 teaspoonfuls Edmonds' Baking Powder
• 2 ozs. butter        (moderate)
• 1 egg
• 2 teaspoonfuls ground cinnamon
• Milk to mix, sugar to taste, salt to taste

Make a light scone mixture, roll out quickly, sprinkle over the cinnamon, fold in three, roll lightly to required thickness, cut into shape, and bake in quick oven.