Cinnamon Scones.

• 1 lb flour
• 3 teaspoonfuls Edmonds' Baking Powder
• 2 ozs. butter        (moderate)
• 1 egg
• 2 teaspoonfuls ground cinnamon
• Milk to mix, sugar to taste, salt to taste

Make a light scone mixture, roll out quickly, sprinkle over the cinnamon, fold in three, roll lightly to required thickness, cut into shape, and bake in quick oven.