Title: The ‘Sure to Rise’ Cookery Book

Publication details: T. J. Edmonds, 1914, Christchurch

Part of: New Zealand Texts Collection

License: Creative Commons Attribution-Share Alike 3.0 New Zealand Licence

Date Pudding.

• 3 ozs. butter
• 6 ozs. flour
• 2 or 3 eggs
• 1 small teaspoon Edmonds' Baking Powder
• 4 ozs. sugar
• 4 ozs. dates
• 3 tablespoons milk
• 1 teaspoon lemon juice

Mode.—Beat butter and sugar to a cream, add eggs, and beat well. Then add milk, dates (chopped up fine), lemon juice, and last sift in the flour and baking powder mixed. Steam 2 hours in a buttered mould.