Title: The ‘Sure to Rise’ Cookery Book

Publication details: T. J. Edmonds, 1914, Christchurch

Part of: New Zealand Texts Collection

License: Creative Commons Attribution-Share Alike 3.0 New Zealand Licence

page 13

Dominion Pudding.

• 1 breakfastcup flour
• ½ breakfastcup sugar
• 1 tablespoonful butter
• 1 egg
• ½ cupful sweet milk
• 1 teaspoon Edmonds' Baking Powder

Rub butter into flour and Edmonds' Baking Powder , add sugar, beat egg and milk together, and mix all into batter. Place some raisins at bottom of mould or basin, pour batter over, and steam for 1¼ hours.