Beef Steak Pudding.

• ½ lb. bread crumbs
• ½ lb. flour
• 1 teaspoonful Edmonds' Baking Powder
• 1 lb. of steak
• ½ lb. suet
• 3 kidneys
• Seasoning

Mix crumbs, flour, suet, salt to taste, and baking powder, with enough cold water to make stiff paste. Roll out and line a basin, leaving a small hole at the bottom of paste. Cut steak up and dredge with flour. Cut kidney small; add pepper and seasoning; cover with a thick layer of paste, and boil about 3 hours.