Title: The ‘Sure to Rise’ Cookery Book

Publication details: T. J. Edmonds, 1914, Christchurch

Part of: New Zealand Texts Collection

License: Creative Commons Attribution-Share Alike 3.0 New Zealand Licence

Apple Dumplings.

• 3 ozs. flour
• ½ teaspoon Edmonds' Baking Powder
• 3 apples
• 3 ozs. suet
• 3 ozs. breadcrumbs
• ¼ teaspoon salt
• 3 dessertspoonfuls sugar

Prepare the apples, make a paste of flour, suet, breadcrumbs, add baking powder, salt, and water to mix. Place a piece of paste round each apple, put dessertspoonful sugar in each, then cover the top. Put dumplings loose into pan of boiling water, when they come to surface give them ½ hour.