Title: The ‘Sure to Rise’ Cookery Book — Edmond’s Cookbook

Publication details: T. J. Edmonds, 1914, Christchurch

Part of: New Zealand Texts Collection

License: Creative Commons Attribution-Share Alike 3.0 New Zealand Licence

Girdle Scones.

• 3 level breakfast cups flour
• 3 teaspoonfuls Edmonds' Baking Powder
• Salt to taste

Mix with large cup of milk and water, divide dough into half, roll out, and cut 4 scones from each. Cook on hot girdle.