Hendy Pudding.

• 1 cup suet (chopped)
• 2 breakfastcups flour
• ¼ breakfastcup sugar
• 2 teaspoons Edmonds' Baking Powder (heaped)
• Jam, water to mix

Mix all dry ingredients with water to a stiff dough, which divide into three, place alternately in greased basin a layer of dough, then jam, steam 3 hours. Serve with sweet or jam sauce.