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Christmas Plum Pudding.

• ¾ lb. flour (or 1 ½ breakfastcups)
• 2 heaped teaspoonfuls Edmonds' Baking Powder
• 2 ozs. stale bread crumbs
• 1½ lb. suet
• 2 lbs. raisins
• 1 lb. currants
• 6 eggs
• 10 ozs. sugar (brown)
• ¼ lb. almonds
• ½ lb. mixed candied peel
• Salt and spice to taste

Mix ingredients well together, and add 6 eggs well beaten, and three-quarters of a pint of milk; divide into two, and boil 8 hours, or four, and boil 6 hours.