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Plain Puff Pastry.

• ½ lb. flour
• 7 ozs. butter
• ½ teaspoonful Edmonds' Baking Powder
• Water to mix

Mode.—Place the flour on a pastry-board with the butter, chop the butter into the flour with a knife, then put into a basin, add baking powder, and sufficient water to make a soft dough. Roll out several times.