A Good Pie Crust.

• 4 breakfastcups flour
• 2 heaped teaspoonfuls Edmonds' Baking Powder
• 1 level teaspoon salt
• 1 lb. butter (lard or dripping may be used)

Mix well together, then add 2 cups of water, and roll out. This makes light paste for pies, tarts, custard, etc.