Title: The ‘Sure to Rise’ Cookery Book

Publication details: T. J. Edmonds, 1914, Christchurch

Part of: New Zealand Texts Collection

License: Creative Commons Attribution-Share Alike 3.0 New Zealand Licence

Raspberry Delights.

• 2 tablespoonfuls sugar
• 1 egg
• 2 tablespoonfuls butter
• ½ teaspoonful Edmonds' Baking Powder
• 1 teaspoonful flour
• 1 tablespoonful Edmonds' Custard Powder

Mode.—Cream, butter and sugar together, add the egg; mix flour, baking, and custard powder together, and add by degrees to mixture. Place in greased patty-tins on cold oven shelf, and bake ten minutes. When nearly baked, place a teaspoonful of raspberry jam on each, and then bake a little longer.