Title: The ‘Sure to Rise’ Cookery Book — Edmond’s Cookbook

Publication details: T. J. Edmonds, 1914, Christchurch

Part of: New Zealand Texts Collection

License: Creative Commons Attribution-Share Alike 3.0 New Zealand Licence

Scotch Scones.

• 2 breakfast cups flour
• 2 heaped teaspoons Edmonds' Baking Powder
• 2 ozs. butter
• 1 cup milk
• Salt to taste

Mix flour and baking powder, then rub in 2 ozs butter, half a pint milk, mix quickly, roll and cut into shapes, bake in hot oven.