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Almond Fingers.

• 1 breakfastcup of flour
• ¼ lb. butter
• 2 ozs. sugar
• 1 egg
• 1 teaspoon Edmonds' Baking Powder

Beat butter and sugar to a cream, add yolk of egg, and beat well. Mix flour and baking powder together, and add to mixture with the hand. Paste must be very stiff. Roll out thin. Make the icing with the white of the egg, spread on top of paste. Place chopped almonds on. Cut into fingers; bake moderate oven.