Rich Plum Cake.

Take ½ lb. butter, and ½ lb. sugar, beat these well together with the hand to a cream, add 4 eggs, one at a time, beat well into the butter and sugar, lightly mix in 2 breakfastcups of flour previously mixed with one heaped teaspoon of Edmonds' Baking Powder, then lightly mix in ½ lb. sultanas. Bake at once thoroughly in fairly quick oven.