Elsie's Fingers

Previous Section | Table of Contents | Up | Next Section

Elsie's Fingers.

  • ¼ lb. butter
  • 3 ozs. sugar
  • 2 small cups flour
  • 1½ teaspoonfuls Baking Powder (Edmonds')
  • 1 egg

Beat butter and sugar, add egg and flour mixed with baking powder, roll small pieces between the hands, dip in sugar, and put on cold tray; bake in moderate oven till slightly brown.

Previous Section | Table of Contents | Up | Next Section

About this page...

Title: The ‘Sure to Rise’ Cookery Book

Publication details: T. J. Edmonds, 1914, Christchurch

Part of: New Zealand Texts Collection

Licensed under a Creative Commons Attribution-Share Alike 3.0 New Zealand Licence