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Christmas Cake.

• 1 lb. butter
• 1 lb. currants
• 1 lb. raisins
• 1 lb. sultanas
• ¼ lb. mixed peel
• ¼ lb. almonds
• 4 breakfastcups flour
• 2  breakfastcups sugar
• 10 eggs
• 1 heaped teaspoon Edmonds' Baking Powder
• Wine glass brandy

Beat butter to a cream, add sugar, then eggs one by one (unbeaten); mix baking powder with flour, and put in, then fruit dredged with flour. Brandy. Cook 4½ hours, moderate oven.