New Zealand Buns.

• 1 breakfastcup flour
• 1 tablespoonful sugar
• 1 heaped teaspoon Edmonds' Baking Powder
• 1 egg
• 3 ozs. butter

Rub the butter into flour, sugar, and baking powder, then add the egg well beaten, and enough milk to make a stiff dough. Place in heaps on cold greased oven shelf. Bake quick oven 10 to 15 minutes.