Title: The ‘Sure to Rise’ Cookery Book

Publication details: T. J. Edmonds, 1914, Christchurch

Part of: New Zealand Texts Collection

License: Creative Commons Attribution-Share Alike 3.0 New Zealand Licence

page 28

Sponge Cake.

• 2 level breakfastcups flour
• 1 level breakfastcup sugar
• 4 tablespoons milk
• 2 teaspoons Edmonds' Prize Baking Powder
• 4 eggs
• Pinch salt

Beat the eggs, then beat in the sugar, add salt and milk. Mix flour and powder together in dry state, then sift it in; beat all together, and bake in quick oven.