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Sponge Cake.

• 2 level breakfastcups flour
• 1 level breakfastcup sugar
• 4 tablespoons milk
• 2 teaspoons Edmonds' Prize Baking Powder
• 4 eggs
• Pinch salt

Beat the eggs, then beat in the sugar, add salt and milk. Mix flour and powder together in dry state, then sift it in; beat all together, and bake in quick oven.