Title: The ‘Sure to Rise’ Cookery Book

Publication details: T. J. Edmonds, 1914, Christchurch

Part of: New Zealand Texts Collection

License: Creative Commons Attribution-Share Alike 3.0 New Zealand Licence

Fruit Cake.

• 2 breakfastcups flour
• ½ ℔. butter
• ½ ℔. sugar
• 1 teaspoon Edmonds' Baking Powder
• 8 eggs
• 1 teaspoon ground nutmeg
• 1 ℔. currants
• 4 ozs. almonds
• ½ ℔. mixed peel

Mode.—Beat butter to a cream, add sugar gradually, then white of eggs (beaten 10 minutes), then yolks (beaten 10 minutes), then flour and other ingredients. Bake 2½ hours moderate oven.