Fruit Cake.

• 2 breakfastcups flour
• ½ lb. butter
• ½ lb. sugar
• 1 teaspoon Edmonds' Baking Powder
• 8 eggs
• 1 teaspoon ground nutmeg
• 1 lb. currants
• 4 ozs. almonds
• ½ lb. mixed peel

Mode.—Beat butter to a cream, add sugar gradually, then white of eggs (beaten 10 minutes), then yolks (beaten 10 minutes), then flour and other ingredients. Bake 2½ hours moderate oven.