Title: The ‘Sure to Rise’ Cookery Book

Publication details: T. J. Edmonds, 1914, Christchurch

Part of: New Zealand Texts Collection

License: Creative Commons Attribution-Share Alike 3.0 New Zealand Licence

Rice Cakes.

• 1 cup flour
• ½ cup ground rice
• ¼ ℔. sugar
• 3  ozs. butter
• 1 egg
• ½ cup milk
• 1 teaspoonful Edmonds' Baking Powder
• A pinch of salt

Cream butter and sugar, sift dry ingredients together, whisk the egg well, and mix all thoroughly. Add flavouring, and a few currants if liked. Bake in patty pans in moderate oven about 10 minutes.