Title: The ‘Sure to Rise’ Cookery Book

Publication details: T. J. Edmonds, 1914, Christchurch

Part of: New Zealand Texts Collection

License: Creative Commons Attribution-Share Alike 3.0 New Zealand Licence

Grated Nut Cakes.

• 1½ breakfastcups flour
• ¼ ℔. desiccated cocoanut (or almonds)
• 6 tablespoonfuls sugar
• 4 ozs. butter
• ½ teacup milk
• 1 dessertspoonful Edmonds' Egg Powder

Mix cocoanut with the flour, sugar, and Egg Powder. Soften the butter a little, then rub it lightly into the other ingredients, moisten the whole with the milk slightly warmed, and bake in moderate quick oven in buttered patty pans.