The 'Sure to Rise' Cookery Book

Walnut Cake

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Walnut Cake.

  • 1 large cup flour
  • 1 small cup sugar
  • 1 small cup butter
  • 1 tablespoon cocoa
  • 1 teaspoon Edmonds' Baking Powder
  • 1 cup walnuts
  • 3 eggs

Beat butter and sugar to a cream, add eggs well beaten, mix cocoa with a little milk, then add the other ingredients, and bake in shallow cake tin in moderate oven. When cold, ice with water icing, and place some walnuts halved on top.

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About this page...

Title: The ‘Sure to Rise’ Cookery Book

Publication details: T. J. Edmonds, 1914, Christchurch

Part of: New Zealand Texts Collection

Licensed under a Creative Commons Attribution-Share Alike 3.0 New Zealand Licence