Title: The ‘Sure to Rise’ Cookery Book

Publication details: T. J. Edmonds, 1914, Christchurch

Part of: New Zealand Texts Collection

License: Creative Commons Attribution-Share Alike 3.0 New Zealand Licence

Walnut Cake.

• 1 large cup flour
• 1 small cup sugar
• 1 small cup butter
• 1 tablespoon cocoa
• 1 teaspoon Edmonds' Baking Powder
• 1 cup walnuts
• 3 eggs

Beat butter and sugar to a cream, add eggs well beaten, mix cocoa with a little milk, then add the other ingredients, and bake in shallow cake tin in moderate oven. When cold, ice with water icing, and place some walnuts halved on top.