The 'Sure to Rise' Cookery Book
Lemon Biscuits
Lemon Biscuits.
- ½ ℔. butter
- ½ ℔. sugar
- 1 ℔. (or 2 breakfast cups) flour
- 2 eggs
- 1 teasponful Edmonds' Baking Powder
- Flavour with essence of lemon
Cream butter and sugar together, add eggs, then flour and powder mixed well, roll out thin, cut into shapes and bake.

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