Lemon Biscuits.

• ½ lb. butter
• ½ lb. sugar
• 1 lb. (or 2 breakfast cups) flour
• 2 eggs
• 1 teasponful Edmonds' Baking Powder
• Flavour with essence of lemon

Cream butter and sugar together, add eggs, then flour and powder mixed well, roll out thin, cut into shapes and bake.