Seed Cake.

• ½ lb. butter
• ½ lb. sugar
• 6 eggs
• 2 cups flour
• 1 teaspoonful Edmonds' Baking Powder
• Caraway seed, lemon peel

Beat butter and sugar to a cream, then add the eggs, beating in one by one with the hand; lastly, add flour and baking powder, mixed together, with seeds and lemon peel as desired.