Contents
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– 3 –
Contents.
| Page | Page | ||
| Scones. | Pastry. | ||
| Preserved Ginger Scones | 5 | Mince Pies | 17 |
| Cinnamon Scones | 5 | Mince Meat | 17 |
| Girdle Scones | 5 | Marmalade Cheese Cakes | 17 |
| Yorkshire Tea Scones | 6 | Plain Puff Pastry | 18 |
| Scotch Scones | 6 | Short Pastry | 18 |
| Carraway Biscuits | 6 | Yorkshire Cheese Cakes | 18 |
| Brown Scones | 7 | Apple Sandwich | 19 |
| Sultana Scones | 7 | A Good Pie Crust | 19 |
| Plain Scones | 7 | Cornish Pastry | 19 |
| Testimonials | 20 | ||
| Bread and Rolls | |||
| Coffee Rolls | 8 | Cakes and Buns. | |
| Milk Rolls | 8 | English Queen Cakes | 21 |
| Date Rolls | 8 | Raspberry Delights | 21 |
| Cottage Loaf | 9 | Chelsea Buns | 21 |
| Aerated Bread | 9 | Almond Fingers | 22 |
| Brown Bread | 9 | Rich Plum Cake | 22 |
| Buffalo Cake | 22 | ||
| Puddings. | Small Cakes, without Eggs | 23 | |
| Rice Pudding, without Eggs | 10 | Elsie's Fingers | 23 |
| Sago Puddings, without Eggs | 10 | Pikelets | 23 |
| Yorkshire Pudding | 10 | ||
| Bread and Butter Pudding without Eggs |
11 | Factory | 24 & 25 |
| Raspberry Pudding | 11 | Rene's Kisses | 26 |
| Date Pudding | 11 | Sponge Sandwich | 26 |
| Rita's Apple Pudding | 12 | Sponge Roll | 26 |
| Fruit Pudding | 12 | Christmas Cake | 27 |
| American Pudding | 12 | Express Cakes | 27 |
| Dominion Pudding | 13 | New Zealand Buns | 27 |
| Beef Steak Pudding | 13 | Sponge Cake | 28 |
| Cocoanut Custard | 13 | Rock Cakes | 28 |
| Suet Dumplings | 14 | Children's Cakes | 28 |
| Apple Dumplings | 14 | Shortbread | 29 |
| Rolled French Pudding | 14 | Fruit Cake | 29 |
| Baked Jam Roll | 15 | Rice Cakes | 29 |
| Hendy Pudding | 15 | Sunbeam Cake | 30 |
| Baked Apple Dumplings | 15 | Pancakes | 30 |
| Christmas Plum Pudding | 16 | Grated Nut Cakes | 30 |
| Doughnuts | 16 | Afternoon Tea Cakes | 31 |
| “ Love in a ——— ” | 16 | Rice Cakes, without eggs | 31 |
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| Page | Page | ||
| Walnut Cake | 31 | Miscellaneous. | |
| A Good Plain Cake | 32 | Delicious Trifle | 41 |
| Chocolate Cakes | 32 | Egg Drink, without Eggs | 41 |
| Ginger Snaps | 32 | To Make a Custard | 41 |
| Madeira Cake | 33 | Pear Ginger | 41 |
| Date Cake | 33 | Lemon Honey | 42 |
| Pyramids | 34 | Lemon Sponge | 42 |
| Picnic Dainties | 34 | Edmonds' Custards, with Stewed Fruits |
42 |
| Seed Cake | 34 | Pineapple Jelly | 43 |
| Ginger Cake | 34 | Fig and Banana Salad | 43 |
| Victoria Sandwich | 35 | Baked Pears | 43 |
| Sultana Cake | 35 | Tomato and Macaroni | 44 |
| Girdle Cakes | 35 | Tomato Soup | 44 |
| Apple Sauce | 44 | ||
| Growth in Sales | 36 | White Sauce | 44 |
| Tomato Sauce, No. 1 | 45 | ||
| Lemon Tea Cakes | 37 | Tomato Sauce, No. 2 | 45 |
| Tea Cakes, without Eggs | 37 | Easy Breakfast or Tea Dish | 45 |
| Tennis Buns | 37 | Salad Dressing | 46 |
| “ Egg Powder ” Rock Cakes | 38 | Apple Chutney | 46 |
| Small Cocoanut Cakes | 38 | Tomato Sausage | 46 |
| Excellent for Suppers | 38 | Vegetarian Roast | 47 |
| Coffee Cake | 39 | Savoury Omelet | 47 |
| Bath Buns | 39 | Ham or Tongue Omelet | 47 |
| Cocoanut Delicacies | 40 | Cooking Hints | 48 |
Did You Read Opening Remarks
Inside the
Front Cover Of This Book.


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