The New Zealand Railways Magazine, Volume 4, Issue 3 (July 1, 1929)

System and Safety

System and Safety.

Every feature, from cooking utensils, range, broiler, and pantry, to the dining room and table for patrons, has been reproduced precisely. Even the familiar aisles and corridors have been retained, and made to confirm exactly with standard dining car specifications. With this complete and compact equipment, it is possible to carry on demonstrations, and conduct classes under exactly the same conditions as prevail in cooking and serving meals while dining cars are under way. Just as the rolling dining cars are systematized and provided with every appliance to make the work of every employee safe and efficient, so this representation of a car is safeguarded.