The New Zealand Railways Magazine, Volume 9, Issue 1 (April 2, 1934.)
Savants of Sausagery
Savants of Sausagery.
Of course, even to-day, there exist modern Michael Angelos of sausagery, savants of savaloysean symmetry, master-minds of minted mince; men who mould mince with the mind and savour it with the soul—men to whom sausages are not merely a sequence of cellular secrets, or highly - strung blobs of bullied beef, but sculped scallops of incarcerated complaisance, born of the alliance of heart and hand. Such men are craftsmen in bodybuilding and the rest are but murderers of mince.

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