.jpg)
The New Zealand Railways Magazine, Volume 11, Issue 5 (August 1, 1936)
Contents
-
- Zestful Riding
- Railway Progress in New Zealand. — General manager's message p. 8
- Famous New Zealanders — No. 41 — Michael Joseph Savage — The First Labour Prime Minister Of New Zealand — by Tangiwai p. 9
- The Wife And The Wherefor — by Ken Alexander p. 14
- The Mixed Trains Cross at Tahekeroa. * — by O. N. Gillespie
- Romantic Wellington — Paradise For Poets And Painters — by O. N. Gillespie p. 19
- Fat Men — Here's a tip for you
- Leading New Zealand Newspapers p. 24
- Pictures Of New Zealand Life — by Tangiwai p. 25
-
On the Road to Anywhere — Item, One Aspen Tree — by Robin Hyde p. 26
- [section] p. 26
- Equal To The Occasion p. 28
- Our London Letter — by Arthur L. Stead p. 29
- TheThirteenth Clue — Or — The Story Of The Signal Cabin Mystery — by C. A. L. Treadwell p. 32
- The Wisdom of the Maori The Call of the Stars — by Tohunga p. 41
-
Limited Night Entertainments — by R. M. Jenkins p. 42
- The Queen'S Earrings p. 42
- Chapter V
- Chapter Vi
- Chapter Vii p. 45
-
New Zealand Erse p. 49
- Consciousness — by E. Mary Gurney p. 49
- Estuary Change
- The Invader — by Robin Hyde
- Wonders
- A Memory — by J. Connelly
- Echo — by Robin Lincoln
- The People of Pudding Hill — No. 8 — by Shiela Russell p. 50
- Leading Hotels — A Reliable Travellers Guide p. 52
- Among the Books — A Literary Page or Two — by Shibli Bagarag p. 54
- Postal shopping p. 56
-
Our Women's Section — by Helen p. 57
- Timely Notes and Useful Hints. — Feeling Spring p. 57
- After The Sales. Fashion News
- Lightness And Brightness
- Hand Lotion
- Health Notes. Food
- Carbohydrates
- Fats
- Proteins
- Minerals and Salts p. 59
- Water
- Vitamins
- Recipes. — Economical Fruit Cakes. — Gloucester Cake
- Wonder Cake
- Date Cake
- Banana Sponge
- Butter Sponge
- Bread Pudding (without milk.)
- Foundation of White Sauce
- Panorama of the Playground — A Note On Sports Costumes — by W. F. Ingram p. 60
- Variety In Brief p. 62
- Wit And Humour p. 63
- No Repartee
