The New Zealand Railways Magazine, Volume 11, Issue 12 (March 1, 1937)
Before Dinner
Before Dinner.
It has almost become the custom to serve cocktails at any and all occasions. Before a wine dinner the best aperitif is Sherry and bitters.
Those who wish to serve cocktails should serve dry cocktails. A sweet cocktail is not a proper aperitif. Cocktails should be served immediately before dinner, say five minutes.