The New Zealand Railways Magazine, Volume 12, Issue 6 (September 1, 1937.)

Savoury Kidneys

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Savoury Kidneys.

Four kidneys, one teaspoon each flour, onion, Worcester sauce, lump butter, bacon.

Mince kidneys, bacon and onion and stew gently with other ingredients in about three tablespoons of cold water. Serve on hot buttered toast.

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About this page...

Title: Our Women’s Section: “Timely Notes and Useful Hints (vol 12, issue 6)

Author: Helen

In: The New Zealand Railways Magazine, Volume 12, Issue 6 (September 1, 1937.)

Publication details: New Zealand Government Railways Department

Part of: The Railways Magazine

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