The New Zealand Railways Magazine, Volume 14, Issue 5 (August 1, 1939)
Onion Pie
Onion Pie.
Peel and slice four or five large onions. Butter a piedish and line with breadcrumbs. Then put a layer of onions chopped finely, seasoning with pepper and salt and some bits of butter. Proceed with alternate layers till dish is full. Have a layer of crumbs last. Pour over a cup of milk or good gravy and bake 1 1/2 hours.