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The New Zealand Railways Magazine, Volume 15, Issue 3 (June 1, 1940)

Peanut Butter

Peanut Butter.

Roast peanuts in the oven to a nice brown, skin and put through mincer until completely soft. Melt sufficent butter, stir in I teaspoonful of salt, and stir in Ilb, of the ground peanuts. Put in jars to cool.