Meat and Fish.

Class 70.—Salt meat of all kinds. Meats preserved by various processes. Meat and soup cakes. Hams and prepared meats.

Poultry and game.

Salt fish, fish in barrels: cod, herrings, &c.; fish preserved in oil: sardines, tunny, &c.

Crustacea and shell fish: lobsters, shrimps, oysters, potted oysters, anchovies, &c