.jpg)
The Pamphlet Collection of Sir Robert Stout: Volume 48
Class 601
Class 601.
950—Banks, B. H., Christchurch—
- Sample of Cheese from small Farmstead, 7½d. per lb., shipped
951—Blackwood and Co., Invercargill
- Two Cheeses, made by Allan Galt
952—Candy, C. B., Christchurch—
- Three Canterbury Cheeses, 218 lbs.
953—Graham, J. A., Christchurch—
- Two Cheeses
954—Kirkland, Wm., Elm Grove, East Taieri—
- Two Cheeses, made by the Exhibitor
955—Knight, Chas., Richmond, Nelson—
- Two new large Cheeses, made by the Exhibitor, 1st March, 1879
956—M'Indoe, Root., Berwick, Lake Waipori—
- New Milk Cheese, made March, 1879
957—Paterson and M'Leod, Dunedin—
- Sample of Cheese, made in Otago
958—Wade, James, New Plymouth—
- Chedder Cheese, 31 1bs. 8d. 1b
- Gloucester Cheese, 32 1bs. 8d. 1b
- Won a Prize at the Canterbury Show