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The Pamphlet Collection of Sir Robert Stout: Volume 68

Pork

Pork.

In case it should be found desirable to utilise dairy refuse in "fattening pigs for transport in freezing chambers to the London market, we may mention the following considerations for guidance of shippers—viz.: The most suitable weight in carcass is about 60lb. The carcasses will be most saleable if shipped whole, i e., without detaching head and feet, or splitting into sides. The best time of arrival is during the cool and cold months of the year, avoiding if possible the months of May to September.

—Yours, &c.,

Henry M. Paul,

Manager.

The second circular to which we have referred was received towards the end of last year, but very much of the information it gives is still fresh and of importance, and I am [unclear: ure] you will consider it well worthy of reproduction. It is as follows:—