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The Pamphlet Collection of Sir Robert Stout: Volume 68

[Henry M. Paul]

In case it should be found desirable to utilise dairy refuse in "fattening pigs for transport in freezing chambers to the London market, we may mention the following considerations for guidance of shippers—viz.: The most suitable weight in carcass is about 60lb. The carcasses will be most saleable if shipped whole, i e., without detaching head and feet, or splitting into sides. The best time of arrival is during the cool and cold months of the year, avoiding if possible the months of May to September.

—Yours, &c.,

Henry M. Paul,

Manager.