Cairo Nutties.

6ozs. flour, 4ozs. butter or margarine, 3ozs. light brown sugar, 2 teaspoons syrup, 1 teaspoon ground ginger, ½ teaspoon baking powder, pinch salt, vanilla, nuts. Cream butter and sugar, add syrup, sifted dry ingredients, and mix well. Place small teaspoon on cold tray, press half walnuts on top, and bake in moderate oven 12 to 15 minutes.