Creamota Wafers.

¼ cup flour, 1 cup creamoata, 3 teaspoons sugar, ¼lb. margarine, 1 level teaspoon cream of tartar, 1 level teaspoon soda, pinch salt. Rub margarine into flour and creamoata, add dry ingredients, mix with milk or water. Roll out very thin in creamoata. Bake on cold tray in moderate oven.