War Economy Recipe Book

Eggless Gingerbread

page 5

Eggless Gingerbread.

¼lb. margarine, ½ cup sugar, ½ cup syrup, 2 teaspoons soda, 2 teaspoons ginger, ½ cup sugar, ¾ milk, 2 teaspoons cinnamon. Put all in a basin and warm until frothy; cool a little and add 2½ cups flour. Bake 1 hour in moderate oven.