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Eggless Gingerbread.

¼lb. margarine, ½ cup sugar, ½ cup syrup, 2 teaspoons soda, 2 teaspoons ginger, ½ cup sugar, ¾ milk, 2 teaspoons cinnamon. Put all in a basin and warm until frothy; cool a little and add 2½ cups flour. Bake 1 hour in moderate oven.