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Foreword

This book has been compiled by “Housewife” for the benefit of those who desire to economise, or for those who unfortunately, owing to a shortage of supplies, cannot secure sufficient ingredients to do their usual baking. All recipes have been tested and, besides being economical, they contain all the necessary vitamins.

“Antelope” is the N.Z. substitute for cream of tartar.

In the event of butter being rationed, half butter and half margarine, or all margarine, could be substituted where required.

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