War Economy Recipe Book
Ginger Snaps. — Makes a Large Quantity
Ginger Snaps.
Makes a Large Quantity.
½lb. margarine, ½ cup sugar, 1 preserved egg, 2 teaspoons ground ginger, 18ozs. flour, 1 teaspoon soda, 1 teaspoon cream of tartar, 1 small cup syrup. Mix as usual, roll into balls, put on cold tray, press flat. Cook in not too hot an oven.

.jpg)
