Malt Biscuits.

(No Eggs.)

¼lb. margarine, 1 tablespoon sugar, 1 tablespoon malt, 1 tablespoon syrup, 1 small teaspoon soda, 1½ cups flour. Cream margarine and sugar, melt malt and syrup fairly hot, stir in soda and beat till frothy; add to margarine and sugar, beat well, add flour, put on cold tray, press flat, mark with a fork, and bake in moderate oven.