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Title: Reports on the Relation of Dairy Produce of New Zealand to the English Market, Together with Practical Hints on Cheese-Making

Author: James Long

In: The Pamphlet Collection of Sir Robert Stout: Volume 68

Publication details: Victoria University of Wellington Library, Wellington

Part of: The Pamphlet Collection of Sir Robert Stout

License: Creative Commons Attribution-Share Alike 3.0 New Zealand Licence

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The Pamphlet Collection of Sir Robert Stout: Volume 68

As it appeared under the microscope. (See page 8.) Butter properly salted. Butter badly salted

As it appeared under the microscope. (See page 8.) Butter properly salted. Butter badly salted.